Sweaters Gir Invader Zim

Cres-tajat with zucchini and clams

Ingredients
X pasta
flour 200g polenta flour 1.5 kg

Egg n.10

X
sauce Clams 500g zucchini
Green n.5
Pachini
200g white wine and garlic to taste

Procedure for pasta
Boil the water and then add the polenta gradually, turn it until it is very hard. After the polenta has cooled, put it in global and mix well with the yolks. When are ready to add the flour. Mix everything together. Allow to rest for a bit 'in the fridge and then roll and form diamond shapes.

procedure for the sauce
Clean the clams and see if someone is vuota.Per them open them in a pan with oil, garlic and cover. When you open will blend with the white wine. Cut the cherry tomatoes into quarters and cook together.

Gabellini Noemi