Diaper Cake Carriage Instructions

DUCK STUFFED POTATOES WITH APPLES AND CREAM GREEN

FOR THE PASTA

ingredient
Farina
800g potatoes 500g cooked
Eggs No.4
Parmesan to taste

PROCEEDINGS

Put the flour, add eggs cooked and mashed potatoes to go vegetables, eggs and Parmesan cheese, mix well and make a compound. To get us

:
INGREDIENTS

celery, carrot, onion 150g
Bay leaf, rosemary, sage to taste
duck breast 1kg

Brandy to taste White wine to taste 100g Grana

Eggs 2
PROCEDURE

Cut the chicken into pieces then brown in a sauté celery, carrot and onion, once browned add white wine and brandy once you've finished cooking, put everything in the meat grinder and add the grapes and Parmesan and mix well.


FOR GREEN APPLE SAUCE:
Ingredients: 50g butter

onion 2 10 Mele

Brandy qb
broth

Cream 500g Peeled about ½

Procedure:
chopped onions and butter, add apples, peeled and cut into pezzi.Sfumare with brandy and add the stock to coprirle.Una time that the apples were pulped you add the tomatoes and makes all the mini-cuocere.Passare Pinner until it gets the cream.
Put on stove, add cream and salt.