Tuesday, December 4, 2007

Michel Vicks Community Service

emulsion chocolate flavored with cardamom


pastry flour 500 gr
3 eggs 250 gr butter you
second
Sugar 250 gr Lemon


Sale Method: combine butter and sugar. Place the flour, put in the middle all ingredients and mix until a smooth mixture.


English Cream Milk ½

Eggs 4 Sugar 100 gr


Method Boil the milk and then a mixture of eggs and sugar then put to bake in water bath until it reaches a temperature of 85 ° let cool

Crunchy coffee

85 gr flour 250 gr sugar 100 gr butter

Coffee 1
Water
procedure
Make a mixture with the ingredients then bake at 200 degrees for 2-3 minutes and then work quickly before it solidifies.

emulsion chocolate

Cream Milk 400 gr 400 gr 10 gr

Cardamom Dark Chocolate 70%
5 Egg yolks 130gr sugar


Procedure:
Boil the milk with the cream and the cardamom and leave to infuse for one hour. Add
in order to compound the 'infused hot
Bake in a bain-marie until it reaches the 85 ° and then pour over chocolate chopped

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